Chateau Pavie Macquin, Saint-Emilion Grand Cru, France

柏菲瑪凱酒莊紅葡萄酒

點(diǎn)擊次數(shù)：63296

Exhibiting a saturated black/purple color, the 1997, produced from old vines and low yields, requires 4-5 years of cellaring (atypical of the vintage). It boasts superb flavors of cassis, blackberries, minerals, licorice, and new oak. Intense, powerful, and backward, this is a classic, long-lived Bordeaux made in an uncompromising fashion. A blockbuster effort. Anticipated maturity: 2006-2015+.

Exhibiting a saturated black/purple color, the 1997, produced from old vines and low yields, requires 4-5 years of cellaring (atypical of the vintage). It boasts superb flavors of cassis, blackberries, minerals, licorice, and new oak. Intense, powerful, and backward, this is a classic, long-lived Bordeaux made in an uncompromising fashion. A blockbuster effort. Anticipated maturity: 2006-2015+.

Lots of good, bright fruit in this young red, with plum, berry and cherry character. Medium-bodied and chewy, with a medium finish. Best after 2000. -JS