Chateau Pavie Macquin, Saint-Emilion Grand Cru, France

柏菲瑪凱酒莊紅葡萄酒

點(diǎn)擊次數(shù)：63305

Made in a style similar to the 1996, the 1995 reveals copious quantities of black fruits, obvious old vine intensity (note the minerals and deep mid-palate), but mouthsearing levels of tannin will only be enjoyed by masochists. There are many good things about this wine, but the elevated tannin level is cause for concern. If the tannin melts away and the fruit holds, this will be an outstanding effort. Anticipated maturity: 2008-2025. I don't think you have to be a gambler to purchase this wine, but the question mark does suggest a level of aggressive tannin that makes forecasting fraught with peril. This is an exceptionally powerful, uncompromising, classic, old style Bordeaux that should age for three decades or more. The only questions are: (1) to what degree will the tannin melt away, and (2) how much fruit will remain? No one can doubt the seriousness or concentration of this wine, but its tannin level is cause for concern.

Intense blackberry aroma, with dark chocolate and vanilla. Full-bodied, with silky tannins and good fruit. Lots of wood on the palate still, but I appreciate the racy style. Tight.--'95/'96 Bordeaux retrospective. Best after 2008. -JS