Poggio di Sotto’s medium-red 2001 Brunello di Montalcino presents an intensely expressive nose of smoke and scorched earth along with layers of sweet dark red fruit that unfold onto the palate with outstanding length, complexity and polish on the finish. It is a deceptively medium-bodied, yet structured Brunello made in a somewhat quirky style. Some readers might find the relatively high levels of volatile acidity off-putting, but I found this wine’s overall balance to be outstanding. Revisited often during the course of several days, it proved to be a very satisfying glass of Brunello. It will require a few years of cellaring and should drink splendidly until at least age 20. Anticipated maturity: 2009-2021. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 757-8185

Aromas of raisins, dried flowers and prunes. Gorgeous ripe nose. Full-bodied, round and caressing. Very, very long. Lovely wine. Hard not to drink now. Reminds me of fine Burgundy. Best after 2006. 1,430 cases made, 105 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add