The 1998 Brunello di Montalcino, a medium ruby/garnet, more fresh than sustained in color, features a spicy nose with much cedar, cloves, vanilla, and cinnamon. Somewhat tightly wound on the palate and with a hint of dry tannins in the finish, its intensity and vigor are better than its weight and depth. Drink: 2005-2008, but the flesh to stay the course does not seem to be here. This is another house that is looking to the oak to give a certain style to the wines. I would like to see more concentration and roundness as well. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 757-8185

Pretty aromas of minerals, berries and dried spices. Full-bodied, with very fine tannins and a lovely sweet fruit, caressing finish. Best from 2003 through 2008. 1,800 cases made, 300 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add