The 2003 Brunello di Montalcino is a subtle wine. Somewhat reticent in its aromatics, it explodes on the palate with a burst of ripe, candied Pinot-like red fruit. Subtle notes of licorice, smoke and tar develop in the glass, but this remains a fruit-driven wine made in an atypically ripe, lush style for this producer. The wine offers lovely balance, well-integrated tannins and most important of all, a sensual, inviting personality that makes it difficult to put the glass down. This is a great effort in a vintage Palmucci describes as very challenging. When all was said and done, in 2003 the estate bottled only 40% of its potential Brunello production and decided against making a Riserva. Anticipated maturity: 2008-2018. Poggio di Sotto and proprietor Piero Palmucci continue to turn out beautiful examples of traditionally made Brunello made in a natural, non-interventionalist style. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 332-4999

Interesting aromas of ripe berry, leather, cedar and spices. Medium- to full-bodied, with a mushroom and fruit character and a medium finish. Best after 2008. 800 cases made, 150 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add