Drouhin's 1992s are similar in style to the excellent 1989s. The wines are fat, ripe, tasty, and ideal for drinking over the near term because of their low acidity and their fleshy, open-knit style. I found the 1992 Meursault to be crisp, light-bodied, and innocuous, with little definition or depth. Importer: Dreyfus Ashby, New York, NY.