Drouhin's Meursault had an unyielding nose the day of my tasting. It reveals hints of hazelnuts, smoke, and minerals in its well-balanced, medium-bodied, racy, and tightly wound flavor profile. Projected maturity: 1999-2003. All of Drouhin's whites, with the sole exception of the Montrachet, were bottled between early September and the end of October, 1997.Importer: Dreyfus Ashby, New York, NY; tel (212) 818-0770.
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