A crisp, elegant, refreshing style of Shiraz made from 60- to 140-year-old vines, the 2002 vintage, according to winemaker Chris Ringland, produced wines of elegance and crisp acidity because of the long growing season. This fresh, lively yet seriously concentrated effort needs another 2-3 years of bottle age, and should drink well for two decades. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283

Dense and chunky, with gritty tannins around a plump core of gorgeous black cherry, raspberry and blackberry flavors. Distinctly shaded with exotic spice and a meaty character that persists on the firm finish. Best from 2009 through 2017. 2,000 cases made, 250 cases imported.??–HS??Region: Australia / Barossa / Barossa Valley Select to Add