The 2016 Walla Walla Merlot (which contains 5% Cabernet Franc) is showing very well already, offering up a lavish bouquet of juicy cherries, crème de cassis, pencil lead and subtle spice. On the palate, it's medium-bodied, supple and open-knit, with a generous core of succulent primary fruit and a youthfully chewy finish. It should drink well for a decade.