Roses, spices, violets, juniper berries, vanilla, as well as candied raspberries and cherries can be found in the aromatics of the 1999 Merlot. This medium to dark ruby-colored wine has juicy, well-focused layers of spicy cherries, cinnamon, blackberries, and cassis in its well-delineated, concentrated, and long-finishing personality. Projected maturity: now-2006.
Tel. (509) 525-1428.