The 1990 Cellier Aux Moines reveals a slightly denser color than the 1990 Servoisine and, from an aromatic perspective, is more closed. Thicker, richer, and slightly more concentrated, the tannins are also more pronounced. These differences may prove negligible when readers taste the wines side by side. Like the Servoisine, it is stunningly rich and spectacularly concentrated. The 1990 Givry-Cellier aux Moines and Givry-Servoisine are two of the finest wine bargains from this stunning vintage for red burgundy. If tasted blind, these amazing wines might be taken for top grand crus from the Cote d'Or. Move quickly as they will not languish on retailers' shelves! Joblot, the uncontested king in the Givry appellation, has continued to make significant strides in his winemaking. Beginning with 1990, he is bottling his wines without filtration. Importer: Robert Kacher Selections, Washington, DC.