The 1996 Fiano di Avellino possesses an interesting bouquet of ripe honeyed fruit (apricots and pears), and floral scents. It is reminiscent of a hypothetical blend of Viognier, Muscat, and Tokay. Intense as well as subtle, medium-bodied, dry, pure, crisp, luscious, and fruity, this cleanly made wine should be drunk over the next year.The white wines from this estate in the Campania region have received unofficial consulting advice from Zind-Humbrecht. Whether it is because of that, or just due to the increased attention to detail, the whites have improved over recent years.A Leonardo Lo Cascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620