Badia a Coltibuono always offers clean and authentic expressions of Sangiovese. The 2011 Chianti Classico is made with organically-farmed fruit and shows pretty intensity with dark cherry nuances, followed by blanched almond and lightly toasted pine nut. This estate prides itself on its non-interventionist's winemaking hand; the 2011 version of this base wine is incredibly successful in this regard (I preferred it to 2012). The warm vintage conditions have worked well against the cooler growing conditions in Gaiole-in-Chianti.

A pretty red, boasting floral, strawberry, raspberry and rhubarb flavors. Tobacco and mineral accents add depth as this glides to the lingering aftertaste. Drink now through 2020. 10,000 cases made, 3,000 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add