The 1994 Barolo Ciabot Manzoni is tight knit and austere . This wine reveals toasty new oak aromas (according to Grasso, he utilizes 30%-50% new oak, depending on the vintage), as well as powerful, concentrated flavors. The new oak and elevated tannin give this offering atypical texture and personality for the easy-going 1994 vintage. It requires 1-2 years of cellaring, after which my point score may look conservative. If the fruit does not fade, this wine should drink well for 5-7 years.A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411