The finest Barolos I have tasted from Silvio Grasso, the 1993 offerings represent a breakthrough in quality for this producer. The exceptional 1993 Barolo Ciabot Manzoni is Pomerol-like in its sweet, coffee, chocolatey, black-cherry richness, and opulent texture. It is silky, layered, and compelling. The wine's gorgeous texture and velvety texture make for a lusty, rich, convincing glass of high class Barolo. It should drink well for a decade.