The heady and spirity 2012 Abellars is sourced from the Finca Mas de l’Abella estate property in the village of La Morera de Montsant. It's a blend of Garnacha, Cari?ena, Cabernet Sauvignon and Syrah from 12-year-old vineyards fermented with selected yeasts and matured in oak barrels for one year. The nose is all about macerated cherries and hints of liqueur with dark chocolate, roasted coffee and earth. The palate is powerful, with flavors that made me think of a dry Port. Very good in its style. There are 2,700 bottles produced.
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