Today’s Latour a Pomerols are a far cry from the prodigious wines produced in the late 1940s, 1950s, and 1960s. I was disappointed in this estate’s attenuated, light, slightly herbal 2003. It reveals a medium ruby color, hard tannins, noticeable acidity, and little flesh or depth. There is some charming currant, cherry, and mocha-infused fruit. Drink it over the next 7-8 years.
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