The red 2020 Les Brugueres Negre was produced with Garnacha from different vineyards in Scaladei and La Morera and some Syrah from Scaladei, all certified organic, fermented in oak containers of different sizes and shapes and then blended and matured in foudres and vats for a further three months. It's a juicy and fruit-driven young red with notes of dark berries and aromas of licorice, with good ripeness, 14.5% alcohol and a medium to full-bodied palate with round tannins and a dry finish. 6,700 bottles were filled in June 2022.

The white 2019 Les Brugueres is a clean and pleasant varietal Garnacha Blanca blending different soils, villages and ripening points, using lees but no oak. It's fruit-driven and has notes of waxy apples and flowers, 13.6% alcohol, a soft texture and mouthfeel with moderate acidity. 34,000 bottles produced. It was bottled in June 2020.

The red 2017 Les Brugueres Negre is a blend of 60% Garnacha with 40% Syrah from the villages of Escaladei and La Morera de Montsant. The varieties were kept separate, and it had a soft fermentation with commercial yeasts and aged in barriques and foudres for seven months before being blended and kept in oak vat for a further three months. It's fruit-driven, juicy and ripe, with a soft texture and polished tannins, very easy and pleasant to drink. 18,600 bottles produced. It was bottled in July 2020.

The white 2016 Les Brugueres is now joined by a red version, but this is the white that made La Conreria d'Scala Dei famous. It's Garnacha Blanca from their oldest vineyards, at high altitude, on slate and clay soils from a zone in Priorat where acidity allows whites to age slowly in bottle, as I could see with a re-release of their first vintage ever. This is varietal, clean and fresh, with aromas of flowers and white fruit and a refreshing palate where acidity lifts up the wine. It matured with the lees but without batonnage for five months in stainless steel. 40,000 bottles and 800 magnums were filled in March/April 2017.