此年份金鐘佳釀由60%梅洛和40%赤霞珠混釀而成，釀酒葡萄于9月13日至10月4日間采收。酒液色澤深濃，介于深石榴紅與紫色之間，于杯中散發(fā)出豐富的酸櫻桃、紫丁香、巧克力盒以及黑森林蛋糕攜帶的混合香料香氣，夾雜著藍莓碎、薄荷醇和精細的壤土氣息。其酒體中等至飽滿，口感濃郁，雅致而精妙的微妙差異于舌尖上如煙花般璀璨綻放，精細的單寧構(gòu)造了極佳的清新體驗，多層次的余味悠長而充滿活力。

The 2019 Angélus bursts from the glass with a rich, dramatic nose of cherries, licorice, sweet spices and dark chocolate. Full-bodied, layered and vibrant, its broad and velvety attack segues into a layered, concentrated mid-palate that's underpinned by tangy acids and fine, powdery tannins, concluding with a long, penetrating finish. It's a blend of 60% Merlot and 40% Cabernet Franc. Its seamless, pure profile reflects the subtle shift chez Angélus away from the rich, toasty style of the 1990s and 2000s toward greater elegance and precision.

這是一款非常精致、極具鋒芒的金鐘酒莊紅葡萄酒，單寧極為精細，口感中段可感受到甜美的成熟水果風(fēng)味。酒體飽滿，口感緊致圓潤，但又不失微妙絲滑，明快的藍色、黑色水果與石頭的氣息交織在一起。質(zhì)地柔順，伴有礦物質(zhì)風(fēng)味。這款酒由60%梅洛和40%品麗珠混釀而成。