This is another magnificent wine. How much fun will it be to have the 2000, 2005, 2009 and 2010 in future tastings to see which vintage comes out on top? They are all candidates that will flirt with perfection, depending on the state of their evolution. The 2010 has a similar color to the 2009, but is perhaps even more opaque, which seems almost impossible. Subtle barbecue smoke, graphite, blackberry liqueur, licorice and chocolate jump from the glass, and the wine hits the palate with a thunderous cascade of sweet, velvety, full-bodied, concentrated black fruits, nice definition from the tannins and decent acidity. The wine has a majestic, multilayered finish that goes on for a minute. This magnificent wine is still frightfully young and still somewhat unformed, but every bit as prodigious as its older sibling, the 2009. This will probably end up evolving on a slightly slower evolutionary track. However, it has 50 years of longevity in it.

這款酒的香氣極為豐富且迷人，泥土、漿果、香料、巧克力以及黑松露的氣息層層迸發(fā)，酒體飽滿，層層的果味以及綿密、成熟且充裕的單寧令人回味無(wú)窮，對(duì)于我來(lái)說(shuō)，這是有史以來(lái)最好的一款金鐘紅葡萄酒。

Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flavors, while the back end is a road-paving machine laying down a smoldering tarry track of tobacco and freshly ground coffee. And there's an iron note too, as if this needed it. One of the most backward wines of the vintage. Best from 2017 through 2040. 8,750 cases made.