The 2010 Batard-Montrachet is all about depth and richness. It possesses tons of raw power in its seamless, textured fruit. Today the Batard comes across as totally unyielding, as the wine continues to shut down fiercely with time in the glass. Frankly, it is hard to know what to make of the Batard at this stage of its life. Anticipated maturity: 2014+.
I have to admit I was a bit perplexed by these 2010s from Sauzet. A number of wines were massively reduced and/or heavily sulfured to a degree I did not encounter at any other property I visited. The best selections in the lineup are quite strong, which suggests some of those elements may dissipate over time as the wines integrate, but at the same time, I can only report what is in the glass, and the reality is that some of the wines in this lineup are very awkward at this stage. I suggest readers taste the Sauzet 2010s before making any major commitments. The 2010 harvest started on September 17th. Yields were closer to normal in the village wines, but down by as much as 35% in the premier and grand crus. The wines spent 12 months in oak, 25-35% new for the premier crus, and 35% new for the grand crus, followed by six months in tank.
Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
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