Pierre-Yves Colin-Morey, Batard-Montrachet Grand Cru, France

皮埃爾伊夫酒莊（巴塔-蒙哈榭特級(jí)園）白葡萄酒

點(diǎn)擊次數(shù)：11830

The 2021 Batard-Montrachet Grand Cru is terrific, exhibiting aromas of pear, crisp green apple, orange zest and freshly baked bread. Full-bodied, layered and multidimensional, it's taut and layered, with terrific concentration and a long, saline finish. Sadly, less than one barrel was produced.

The 2019 Batard-Montrachet Grand Cru has turned out brilliantly. Offering up aromas of citrus oil, toasted bread, pear, white flowers, crushed mint and buttered popcorn, it's full-bodied, layered and multidimensional, with immense concentration, tangy acids and chalky structuring extract. Concluding with a long, resonant finish, only one barrel was produced. Based on this cuvée's track record, it will require at least a decade's patience to realize all its potential.

This has both breadth and density, the better to hang its flavors of peach, citronella, white flowers, mineral, vanilla and toasty oak. Precision balance and seemingly endless length cap the profile. The aftertaste is classy and complex. Best from 2023 through 2035. 4 cases imported.??–BS??Region: France / Burgundy / Batard-Montrachet Select to Add

The 2018 Batard-Montrachet Grand Cru is a terrific success, exhibiting aromas of pear, honeycomb, white flowers, toasted nuts and a delicate top note of petrol. Full-bodied, layered and incisive, it's fleshy and nicely concentrated, even if it's a comparatively open, giving rendition of this supremely age-worthy cuvée.