Mas Foraster Josep Foraster Trepat, Conca de Barbera, Spain

馬斯和約瑟夫酒莊查帕紅葡萄酒

點擊次數(shù)：6602

Starting with the young 2021 Trepat, I tasted three Trepat bottlings, where they look for varietal typicity of fruits of the forest, spice and fine tannins that should give it a good texture. It was produced with grapes from four old vineyards on clay soils, fermented with indigenous yeasts and matured in old barrels and foudres for six months. It has 12% alcohol and very good freshness and integrated acidity, and it's fruit-driven and straightforward with notes of red berries and a light to medium-bodied palate with fine tannins. Quite light. 23,000 bottles produced. It was bottled in April 2022.