The fragrant and perfumed 2014 Josep Foraster Trepat is produced from Trepal grapes from 50-year-old vines. The wine had an élevage of six months and had the textbook aromas of dry rose petals, pumice stone and bees wax, perfumed, open and expressive. The juicy palate has flavors of acid berries and vibrant acidity, with a fine, silky texture. Refreshing and very pleasant. Very good value too. 17,800 bottles.

This supple, gentle red is harmonious and elegant, offering delicate flavors of wild berry, mountain herb and wood smoke, structured more by juicy acidity than by the light tannins. Drink now through 2019. 2,000 cases made, 450 cases imported.??–TM??Region: Spain / Conca de Barberà Select to Add