The barrel-fermented 2016 Sauvignon Blanc Cape Crest includes small proportions of Sauvignon Gris (4%) and Sémillon (9%). Grilled nectarine and citrus make for a striking nose, while the medium to full-bodied palate is ripe and rounded yet lively, featuring a long, tart, grapefruity finish accentuated by classy hints of pencil shavings.