Blended of Sauvignon Blanc, Sauvignon Gris and Semillon coming from 35-40 year old vines on a hillside vineyard, the 2013 Sauvignon Blanc Cape Crest was barrel fermented and aged for one year. The nose is redolent of lovely grapefruit, toast, lemon curd and passion fruit notes with hints of cedar and yeast. The palate provides a nice core of vibrant grapefruit and tropical flavors, with the oak well integrated but noticeable, and it finishes fresh with great length. Drinking nicely now, it should age 5-7 years+.
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