Sottimano Barbaresco Fausoni, Barbaresco DOCG, Italy

索蒂瑪諾巴巴萊斯科福索尼紅葡萄酒

點擊次數(shù)：5920

Absolutely nothing is missing in the 2010 Barbaresco Fausoni. It boasts great balance of fruit, acidity and tannin, with a long, perfumed finish and tons of pure energy. Anticipated maturity: 2018-2030. I can’t say enough good things about the Sottimano family and the work they have done over the years to firmly establish themselves among Barbaresco’s top growers. This is one of the few places in Piedmont where every wine is consistently delicious. The only question is how delicious. In recent years, Andrea Sottimano has worked to give his Barbareschi extended time on the lees in a cold cellar, which also slows down the malos. This distinctly Burgundian approach stands in stark contrast to the way most French oak-aged wines are made in Piedmont, where malos typically follow right after the alcoholic fermentations. I tasted the 2010s just after they were bottled. Readers should take these notes as brief impressions on wines that will continue to come to life with further time in bottle. Various American importers, including Skurnik Wines, Syosset, NY; tel. (516) 677-9300; Estate Wines Ltd., San Rafael CA; tel. (415) 492-9411; Giuliana Imports, Boulder CO; (303) 547-6343

Cherry, raspberry, cinnamon and nutmeg notes converge in this supple yet firmly structured red. Tightens up on the finish, with dry, astringent tannins. Needs time. Best from 2017 through 2030. 400 cases made.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add