Sottimano Barbaresco Fausoni, Barbaresco DOCG, Italy

索蒂瑪諾巴巴萊斯科福索尼紅葡萄酒

點擊次數(shù)：5925

A sweet, floral bouquet infused with a note of mint announces the 2009 Barbaresco Fausoni. This mid-weight, gracious Barbaresco is all about finesse, detail and nuance. I very much like the sense of energy here. Firm yet well-balanced tannins frame the long finish. The balance of fruit, acidity and structure is about as harmonious as it gets in 2009. Anticipated maturity: 2014-2024. I can’t say enough good things about the Sottimano family and the work they have done over the years to firmly establish themselves among Barbaresco’s top growers. This is one of the few places in Piedmont where every wine is consistently delicious. The only question is how delicious. In recent years, Andrea Sottimano has worked to give his Barbareschi extended time on the lees in a cold cellar, which also slows down the malos. This distinctly Burgundian approach stands in stark contrast to the way most French oak-aged wines are made in Piedmont, where malos typically follow right after the alcoholic fermentations. I tasted the 2010s just after they were bottled. Readers should take these notes as brief impressions on wines that will continue to come to life with further time in bottle. Various American importers, including Skurnik Wines, Syosset, NY; tel. (516) 677-9300; Estate Wines Ltd., San Rafael CA; tel. (415) 492-9411; Giuliana Imports, Boulder CO; (303) 547-6343

Cherry, licorice and leather aromas and flavors highlight this rich, fruity Barbaresco. There's a solid grip of tannins that needs time to integrate. Fine purity and length, with leather and mineral on the aftertaste. Best from 2015 through 2028. 400 cases made.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add