A stunning sleeper of the vintage, this wine smells of Asian soy, barbecue smoke, charcuterie, and blackberry and black currant fruit. A blend of 56% Merlot, 39% Cabernet Sauvignon and the rest tiny quantities of Petit Verdot and Cabernet Franc, the wine is nicely textured, medium to full-bodied and meant for drinking over the next 5-8 years.
A member of the Alliance des Cru Bourgeois du Medoc.