An offshoot of Mulderbosch, Kanu sources their 2008 Chenin Blanc (blended with 4% each of Sauvignon and Viognier) largely from mature, dry-farmed, head-pruned vines. I liked it as well as I did the parent winery’s version of this grape at nearly half again as much. Apple, pineapple, and quince inform the nose (along with a musky hint of narcissus) and a quite lush palate, and the wine finishes with hints of salt and a bit much bitterness of citrus oil. Enjoy it over the next 6 months. Imported by Cape Classics, New York, NY; tel. (212) 686 1300

Forward, with open-knit pear, fig, apple and almond notes that linger easily on the medium-weight finish. Drink now. 5,000 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch Select to Add

The Kanu Chenin offers fresh aromas of honey, pear and white fruit, followed by an elegant, curvy array of honey, spice and pear flavors. Food-friendly but a little luxuriant, it’s a fine example of Stellenbosch Chenin. ——S.K.(3/1/2010)—— 89