Half of the 2018 Saint Joseph le Paradis Saint Pierre was fermented as whole clusters, and there's a distinct minty, stemmy character there if you look for it, but there's also plenty of black cherry, espresso, black olive, dark chocolate and black licorice to provide balance and richness. Full-bodied and velvety on the palate, it finishes long and savory. Tasted twice (once blind), with consistent notes.