Uriondo, Bizkaiko Txakolina, Spain

尤里翁多白葡萄酒

點(diǎn)擊次數(shù)：911

The 2010 Urionda Txakolina is a blend of Hondarribi Zuri, Mune Muhatsa, and Txori Mahatsa, the latter portion barrel fermented in American oak. Baking spices, mineral, and citrus lead to a crisp, firm, savory Txakoli that will provide a perfect match for oysters and clams over the next 12-18 months. Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com