The 2010 Itsas Mendi is made up of 100% Hondarrabi Zuri fermented and aged in stainless steel. Citrus and melon, along with hints of lime, pineapple, and sea salt inform the nose of this crisp, dry, refreshing Txakoli that calls out for raw oysters. Drink it over the next 12-18 months. Importer: Winebow, New York, NY; www.winebow.com

Fresh, crisp and oceanic in style, with green apple and lime on the nose. This is a juicy, sheer style of white wine from northern Spain that’s all about freshness, high acidity, citrus and green notes. It’s not complicated but it will go well with seafood and salads.——M.S.(7/1/2011)—— 87

Clean, fresh and oozing apple and citrus on the nose. The palate mixes some body with spritz to good results, and the flavors of driving lemon, citrus and nectarine work well together. A forward, snappy white for garlicky appetizers and olives.——M.S.(5/1/2011)—— 88