The structured and delineated 1998 Barolo Giachini exhibits a dark ruby color in addition to aromas of earth, coffee, black cherries, and smoke. Full-bodied, ripe, moderately tannic, and long, it requires 1-2 years of cellaring, and will drink well for 12-15 years. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411