The 1994 Barolo Giachini, a smoky, bacon fat, cherry, and licorice-scented nose is followed by a lush, heady, sexy wine that could pass for a grand cru red Burgundy. This luscious, low acid Barolo is ready for consumption. I would not age it longer than 2-4 years. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411