The 2009 Barolo shows dark and austere tones with finely etched mineral notes of crushed granite and brimstone at the back. Other aromas include dried berry, tar, exotic spice and sweet hazelnut on the close. This is a nice effort for a base Barolo. Anticipated maturity: 2015-2022.
Marina Piazzo runs this 70-hectare estate that produces close to half a million bottles per year. Her son Simone who just graduated the Alba enology school recently embarked on the family wine project and her second son, Marco, is set to join in a few year’s time.
Importer: Angelini Wine, www.angeliniwine.com
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