Mocali’s 2001 Brunello di Montalcino is a refined, elegant effort with layers of vibrant, plump cherry fruit, tobacco, menthol, underbrush and minerals. Though medium in body it shows excellent concentration and juiciness on the palate, with notable length, fine tannins and a long finish. With some air it put on considerable weight and I preferred its overall balance to that of the single-vineyard Raunate. A few years of bottle age will help smooth the youthful tannins, but this Brunello is pretty tasty right now. Anticipated maturity: 2006-2019. Importer: Michael Skurnik, Syosset, NY; tel. (516) 677-9300

Raspberry and licorice with hints of dried flowers follow through to a full-bodied palate, with fine tannins and a lovely, bright finish. Best after 2007. 2,000 cases made, 1,000 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add

Coffee, chocolate, plum and spicy clove add highlights to a dark, textured wine rich with sour chocolate, tar and black cherry. The mouthfeel is creamy, supple, juicy and concentrated with menthol freshness on the finish. Imported by Michael Skurnik Wines. ——W.E.(4/1/2006)—— 91