The 2013 Meursault Perrieres, which was taken from a new barrel upon my visit, has an attractive orange-blossom bouquet that needs a little more time to express the mineralite one seeks in this vineyard. But it's well defined and already suggests that it will have plenty of vigor. The palate exhibits good depth and neatly carries the oak, although there will be less once the final assemblage has been done (as an aside, Anne told me that the depleted quantity of fruit predicated a higher percentage of new wood, therefore they opted to use the Allier cooper instead of Vosges since she finds it makes less of an imprint upon the blend.) This Perrieres has fine concentration with a sense of roundness translated on the peppery, delicately spiced finish. This may turn out to be quite a feisty Perrieres once bottled.