Domaine Pierre Morey Perrieres, Meursault 1er Cru, France

皮埃爾-莫雷佩里耶（默爾索一級園）白葡萄酒

點擊次數(shù)：7643

When Robert Parker reviewed Pierre Morey's 1989 Meursault 1er Cru Les Perrières in 1992, he feared it was "too ripe and fragile." So, it is interesting to see that it has held up very well despite the passage of time. Offering up aromas of buttered orchard fruits, iodine, apricot, orange rind and toasted almonds, it's medium to full-bodied, layered and fleshy, with succulent acids and a long, saline finish. I'd rank this a touch behind its 1990 and 1988 counterparts, but it's drinking nicely today.