The 2006 Vino Nobile di Montepulciano shows the darker side of Vino Nobile in its wild cherries, scorched earth, grilled herbs and leather. This is a decidedly muscular, authoritative Vino Nobile endowed with considerable richness and depth. Though delicious today, it really begs for another few years in bottle. It is a fabulous effort. The estate’s Vino Nobile is 100% Prugnolo Gentile (Sangiovese) fermented in large oak vats and aged in a combination of small French oak barrels and in large Slavonian oak casks for a total of 24 months. Anticipated maturity: 2012-2022. These new releases from Salcheto span several vintages, but they all have one thing in common: they are absolutely terrific. Readers who haven’t yet discovered Salcheto are missing out on some of the most delicious wines being made in Tuscany today. Importer: Bedford International, Larchmont, NY; tel. (914) 833-2725

Blackberry and dark cherry aromas lead to a full body, with chewy tannins and a citrus fruit and berry aftertaste. Needs time to mellow the new wood. Best after 2010. 5,000 cases made, 500 cases imported.??–JS??Region: Italy / Vino Nobile di Montepulciano Select to Add