The 2016 Meursault 1er Cru Poruzots was affected by frost, two-thirds of the fruit biting the dust. As such, it feels a little static on the nose, not quite conveying the energy of the La Pièce Sous Le Bois for example. The palate is actually better, with a cheeky touch of licorices on the entry, slightly minty and quite exotic and concentrated toward its outgoing finish.