The 2014 Meursault 1er Cru Poruzots was severely damaged by hail, which is why it was cropped at just (drum roll please)…6 hectoliters per hectare! It has a stern, limestone and granitic bouquet with touches of Granny Smith apple developing in the glass. The palate is crisp on the entry with fresh pear and green apple, a keen line of acidity and then it clams up towards a strict, lightly spiced finish. Meursault meets Puligny.