The 2006 G is made up of 45% Cabernet Sauvignon, 20% Malbec, 20% Carmenere, and 15% Syrah. Deep purple in color, it sports an expressive nose of sandalwood, exotic spices, incense, black cherry, and blackcurrant. Densely packed on the palate, with a firm structure for balance, it will evolve for 3-4 years and offer a drinking window extending from 2013 to 2026. Importer: Banfi Vintners, Old Brookville, NY; Tel: (800) 635-6511

Rich and ripe, with lots of dark toast and coffee leading the way, backed by plum and fig fruit flavors that show mature hints of cedar and spice box. Loam-tinged finish. Not quite as fresh and driven as the Coyam bottling in this vintage. Syrah, Carmenère, Merlot and Cabernet Sauvignon. Drink now through 2011. 500 cases made, 100 cases imported.??–JM??Region: Chile / Central Valley-Chile / Rapel / Colchagua Valley Select to Add

Dark, dense, spicy and full of everything nice, including cola, berry, earth and richness. The palate has ideal ripeness and power, and the flavors are a clever mix of light herbs, spice, chocolate and blasting berry. Long and sultry on the finish, with tobacco and immense complexity. One of Chile’s very best wines; a blend of Syrah, Carmenere, Cabernet and Merlot.——M.S.(9/1/2010)—— 94