The purple-colored 2006 Malleolus was aged for 18 months in French oak. It delivers a complex perfume of cedar, spice box, incense, mineral, and blackberry. This leads to an elegant wine with superior depth and intensity. Layered with tons of savory fruit and well concealed ripe tannin, it will evolve for another 6-8 years and provide optimum drinking from 2016 to 2031. All of the Bodegas Emilio Moro wines are 100% Tinto Fino (Tempranillo). Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com

Fresh and vibrant, this red delivers spicy cherry pie flavors, with smoky and light herbal notes that add complexity. The tannins are well-integrated, and the finish is vibrant. Drink now through 2015. 400 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add