The 1999 Malleolus was aged 18 months in French oak. It exhibits aromas of cassis, plums, cherries, licorice, new saddle leather, and roasted meats. Opulent, complex, elegant, and medium-bodied, it should be consumed over the next 7-8 years. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com

Mineral and gamy flavors dominate the core of plum fruit in this red; it's supple on the palate, yet girded by firm tannins. Not a fruit bomb, but well-made and has character. Best from 2005 through 2010. 400 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add