The 2004 Malleolus was barrel fermented and spent 18 months in French oak. It is purple-colored with splendid aromatics featuring toast, smoke, vanilla, mineral, and blackberry. Full-bodied, it offers a supple texture, layers of spicy fruit, and superb integration of oak, tannin, and acidity. Already complex, this wine should continue to evolve for several years and drink well through 2027. Importer: Please contact the winery to find your nearest importer. www.emiliomoro.com

Vibrant fruit flavors of plum and blueberry are framed by sweet vanilla in this round red. Has a solid structure, but remains balanced and accessible. Fresh acidity brings you back for another sip. Drink now through 2013. 400 cases imported.??–TM??Region: Spain / Ribera del Duero Select to Add