The straight Chateauneuf du Pape (65% Grenache, 20% Syrah, 10% Mourvedre and 5% Cinsault) comes mostly from rolled-pebble terroir, yet also has a fair chunk from sandy soils as well. A beautiful traditional cuvee, it gives up notions of sweet black cherries, leafy herbs, olive and underbrush to go with a medium-bodied, elegant and textured mouthfeel. Leaning more toward the pretty, finesse-driven end of the spectrum, it drinks beautifully today, but will evolve nicely through 2024.