Their 2004 Chateauneuf du Pape ( a blend of 60% Grenache, 20% Syrah, and the rest equal parts Mourvedre and Cinsault) has an open, heady nose of Provencal spices, pepper, kirsch liqueur and the classic dusty garrigue notes. Smoky, earthy notes follow through on the palate with heady alcohol, plenty of fruit, and a soft texture with good freshness and purity. This wine should be drunk over the next decade. Importer: Elite Estates, Braintree, MA; tel. (781) 348-8000 and Wine Adventures, W. Des Moines, IA; tel. (515) 222-0866