The 2018 Clos de Vougeot Grand Cru is also showing very well, and Mortet speculates that drier, warmer vintages are ameliorating the lower part of this large appellation—where his vines are located. Exhibiting a rich bouquet of plums and wild berries mingled with blood orange, peonies and burning embers, it's medium to full-bodied, layered and enveloping, with good depth at the core but not the slightest structural asperity.
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