Seventy percent of the production was lost in the 2016 Clos de Vougeot Grand Cru that includes around 50% whole bunch and 70% new oak. Perhaps here I can just tell the stem addition more than on the crus from Gevrey, although I like the freshness and the floral scents that develop. The palate is ripe and generous at first, and then it becomes more precise and focused toward the second half and here I can barely tell the stem addition. Silky in texture with great length, this is a very endearing Clos de Vougeot.